Ingredients:
puff pastry-1 packet
¼ cup granulated sugar
¼ cup whipping cream
¼ cup whipping cream
¼ cup milk
3 egg yolks
3 egg yolks
Steps:
1) Press puff pastry into muffin pan.
2)To make filling boil whipping cream and milk in pot follow by adding sugar stir until sugar dissolve.
3)Let it cool slightly and add little by little into beaten egg yolks.
4)Pour in filling into puff pastry.
5)Bake at 200c for 15-20min or until top turn slightly golden brown, ready to serve:)
I really love this Portuguese egg tart it taste so lovely..now thinking of it i could said is really damn super yummy a must try recipe:P, will do it again soon:)..
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