情人节❤小蛋糕

有点寂寞的情人节看到人家跟好朋友在面子书都是去吃还是送花什么的。。而我的坏蛋切是在工作，害的我都不敢在情人节开面子书了，不过还是打算做了一些小蛋糕给坏蛋等她放工回来就能看到这小小的惊喜哈哈~看到坏蛋看到这小蛋糕时有点惊讶~单单哪惊讶的表情就已经够了^^你这坏蛋也很可爱也还问我是我做的啊？哪当然呀~还想要问你难道你看不出画的不这么美吗？如果是外面买的一定比这个美多多了~

这只猪画的怎么样还可以吧呵呵~刚开始看它还好不过也看也可爱~我还是有画画的天分的xp这只猪代表坏蛋哦哈哈~不过我还需要多多进步啦~这蛋糕食谱跟上次的巧克力薄荷小蛋糕是一样的，只是我放多了巧克力薄荷所以比较甜一点~上面的frosting是之前的做过的buttercream frosting~应该是因为天气很凉所以这次打出来的frosting很好^^

坏蛋希望这小蛋糕有让你小开心到哦~情人节快乐~爱你爱你爱你 MUACKSSSS ^3^

咖啡巧克力薄荷小蛋糕~

哈哈~^^跟环蛋第一次在家里做的小蛋糕。。真的很好吃哦~没想到淡淡的咖啡香味再加上巧克力薄荷的凉凉配搭起来是超级棒的。。环蛋很厉害噢想到用咖啡粉~我也不赖啦想到用巧克力薄荷呵呵~环蛋说这小蛋糕要变成以后我们的招牌甜品。。希望真的会成噢xp 等着哪一天^^

个天还剩下的小蛋糕，环蛋把它变成像brownies~把小蛋糕拿去洪热了，加上一粒香草冰淇淋再淋些溶化的巧克力然后撒点花生粉~这比单单一个小蛋糕还来得跟加棒~好吃！我还要再做:)

RECIPES:

butter -50g

margarine -75g

sugar -90g

salt -pinch

egg - 2no

plain flour(sieve) -150g

baking powder(sieve) -5g

milk -30ml

nescafe coffee power-2 pkt 

andes peppermint chocolate(crush) -1 handful or more

chocolate chip-1 handful or more

METHOD:

1) mix butter,mararine,sugar and salt till creamy.

2) pour in egg,mix well.

3) add in sieved plain flour and baking powder,mix well.

4) then pour in milk,mix well.

5) add in coffee powder,mix well.

6) lastly add in peppermint chocolate and chocolate chip,mix well.

7) pour batter into muffin cup till 3/4 full,sprinkle some chocolate chip on top of the batter in each cup.

8) bake in preheat oven for 15-20min at 180C.  

American chocolate cupcake

好浓好浓的巧克力蛋糕哦~这是在古晋和小叔母在买烘焙材料的时候介绍我这巧克力混合粉做的蛋糕很香叫我可以买来试做所以它就出现在这里了~我也顺手买了我喜欢的stitch cutter~开心

自己再了很多的巧克力粒下去~浓上加浓哈哈哈。。这蛋糕热热或放冷冷都不错哦~

RECIPE:

American chocolate cake mix- 162g

Water- 250g

Butter- 175g

Sugar- 400g

Eggs- 250g

Plain flour- 200g

Chocolate chips- handfull

METHODS:

1. beat butter & sugar till creamy.
2. slowly add in egg one at a time.
3. dissolve the american chocolate cake mix with water in a bowl until it become chocolate cream.
4. add the chocolate cream into the butter mixture.
5. carefully fold the flour into the butter mixture.
6. add in chocolate chip into mixture.
7. pour the mixture into cupcake paper and bake@160C for 40-60mins.

Blueberry & Strawberry MUFFIN

 My VERY LAST pastry lesson at shatec.. :'( my group member in pastry sze hua & kester..will miss you two guys badly..its been wonderful & lucky baking with your two guys:) & i learn a lot of knowledge of baking.. This lesson we baked muffin and scone..both are super nice! this muffin is a much more spongy texture..i bought back home 1 strawberry and 4 blueberry muffin back home..the next morning when i saw the bread case..you know what? it left only 2 muffin..the other 3 muffin had gone into someone else stomach..consider quite fast..haha i still don't know who eaten it so fast..^^mean is pretty tempting and nice hehe..  

 BLUEBERRY MUFFIN~lovely colour isn't it?..emm maybe 

WE TOOK MORE BLUEBERRY FILLING~~HAHA~: P 

STRAWBERRY MUFFIN~~saw that! the muffin is bleeding..
comment was given from my mum:

THIS WAS PRETTY NICE WITH THE STRAWBERRY JAM YUMMY~~

RECIPES(6pcs)

BUTTER(cold)- 50G

MARGARINE- 75G

SUGAR- 90G

SALT- PINCH

EGGS- 2

PLAIN FLOUR(sieve)- 150G

BAKING POWDER(sieve)- 5G

BLUEBERRY FILLING- 50G

MILK- 30ML

STEPS:

1. Mix butter, margarine,sugar,salt in mixing bowl,mix till creamy.
2. Add in egg,mix well.
3. Add in sieved flour & baking powder.
4. Pour in the milk,mix well.
5. Fold in the blueberry filling.
6. Pipe the mixture into the muffin cup,fill up 2/3 of the cup only.
7. Bake for 180C for 15-20mins. 

Those who love spongy texture muffin..you may want to try baking this..you can change to your desire filling^^emm maybe adding some cranberries or chocolate chip for those who love chocolate^^

BLUEBERRY CHEESE CUPCAKE

Is too lovely:) I baked this blueberry cheese cupcake for my best friend as a wedding gift,i am so bloody happy with my result of this cupcake it just look so sweet and blueberry plus cheese goes very well together but next time i will put more cheese haha i am a cheese lover..and blueberry lover this cupcake just so good for me..my lovely best friend love this too..and i was my best friend bridesmaid feel so happy^^

Makes 11 pieces

Ingredient:

A: 125g butter

     85g icing sugar

     2 eggs(beaten)

B: 125g plain flour

    1tsp baking powder

C: 100g blueberry pie filling 

     30g cheddar cheese(grated)

Method:

1.Beat butter and sugar of ingredient (A) until smooth. Add eggs in a slow stream. 

2.Add in ingredient (B) and mix until even.

3.Add in ingredient (C), mix well and spoon into paper cups tree quarters of the way up. Arrange on a baking tray.

4.Bake in a preheated oven at 150C for 20-25 mins. Cool cakes, decorate as per desire.

Buttercream Frosting:

• 200 grams soft icing sugar, sifted
•  120 grams unsalted butter, room temperature
• 1 teaspoon pure lemon extract
• 4 tablespoons whip cream
• For the Frosting:

In an electric mixer, cream the butter until smooth and well blended. Add the lemon extract.

With the mixer on low speed, gradually beat in the sugar. Add the whip cream and beat on high speed until frosting is light and fluffy (about 3-4 minutes).

This is decorated with butter cream and strawberry,simple and sweet..>.<

Nicely packed into a cupcake box i love this..my mum said this is nicer than the outside selling one..

Lastly tied it up with a ribbon and is just too perfect as a wedding gift for my best friend^^And off we go to the wedding..