冰冻草莓加牛奶♥

接到好消息了~老天爷您是不是听到我说的话了呀。。真的很开心呀，希望接下来一切顺利~我们要一起加油哦！昨天坏蛋终于off了所以我们就出去走走，一起剪头发~坏蛋的头发剪了后变的很坏呀不过我喜欢她看起来坏坏的哈哈哈~这样才符合你的名字xp~我们还吃了很多很多，我们吃了西餐，rojak，下午茶还有去了chomp chomp吃晚餐~哇老应该肥了一公斤了吧我的天啊不过很开心。昨晚买了东西回家后时间还早才10点多所以坏蛋就上网看看有什么戏好看发现我们几乎的戏都看过所以就选了一部杨家将就大战的戏，虽然我们都没有很喜欢这列的戏不过真的没戏看了所以就先了它吧~我们的目的只是不想呆在家不能二人世界又不想浪费坏蛋的off然后担心。。所以回到家放了东西又溜出去享受我们的二人世界了哈哈哈~幸亏这部戏我们还看的下去~

今天做了冰冻草莓加牛奶。。吃下去草莓冰冰的很爽~有刺激感~

方法很简单~把草莓的头切掉一点然后再挖掉草莓的中心然后把炼乳倒进草莓里，最后放在冰箱冰冻它。要吃的时候把草莓切一半才没那么冰~

发现最近拍照抓的角度的很美也~哈哈哈。。有进步有进步^^

Healthy Chinese Dessert~~TONG SUI~~

Whoo..such a hot weather, boiled a big pot of tong sui for my family to cool down..added lots of ingredients inside so shiok chewy it..i always love to add ice to it make it cold and cool meanwhile i am so in love with this tong sui everyday come home from outside will definitely open my fridge and scoop a bowl of tong sui and add lot of ice to cool myself down..i think that those outside selling one have too little ingredient so i rather make the tong sui myself^^ 

Ingredients:

Dried white fungus

Dried longan

 Dried red date

Lotus seed

Rock sugar

Water

Methods:

1)soak white fungus in water for a few mins,discard water and cut into smaller pieces.

2)soak red date for a few mins,discard water and cut into half.

3)soak lotus seed for a few mins,discard water and cut into half.(if there is germ inside remove it)

4)pour water in pot add in white fungus,red date,lotus seed and dried longan,bring to boil for about 30mins or until the water turn brown then add in rock sugar to taste.

*above ingredient you can add how much you like:)

^-^~~~A perfect healthy dessert to cool yourself down~~~^-^

RED RUBY DESSERT

2 packet of fresh water chestnut is staying in my fridge for quite sometime this is because my brother said he want to make thai red ruby dessert till now he haven do so i just have the mood to help him make this dessert haha..but i only used one packet other packet i will make a baked chestnut..this dessert is very easy to make most important thing is when u eat it, it feel so fresh and cool.. woohoo..so suitable during hot weather..^^

Ingredients:
15 pieces of water chestnuts
5 drops of red colouring
3 tbsp of sugar(melt in hot water)
2 cup of ice
1 cup of tapioca flour
1 packet of 200 ml coconut milk

Steps:

1.Peel the water chestnut skin and cut it into small cubes.

2.Add red colouring to cubed water chestnut,mix well.

3.Dust with tapioca flour.

4.Boil water chestnut in boiling water until all the water chestnut flood up(about 3min).

5.Refresh the water chestnut in cold water. 

6.Strain it and mix with coconut milk ,ice and sugar syrup. 

7. READY TO SERVE^^ 

Boiled water chestnut~~look so shiny..Father day going to make this dessert^^