CHEESY CHICKEN BAKED RICE

Just bought a new stainless steel bowl while doing grocery shopping with my mum at ntuc supermarket and i use it on that night..wow very fast haha..i love this bowl..^^i find it very useful guess what..my mum bought another new bowl same as this only the size slightly bigger a bit..i baked this yummy cheesy chicken baked rice for my brother and he enjoy it with a tin of coca cola light..delicious..this is also a very fast and easy dish to do: )

Ingredients:

4 pcs roasted honey chicken wing(cp brand)

1pcs hot dog(sliced)

some grated mozzarella cheese

a bowl of cooked rice

some olive oil

some bbq sauce

Methods:

1.Take out the meat from the chicken wing.

2.Mix chicken wing,hot dog,olive oil,rice and bbq sauce together.

3.Top with cheese and bake in preheat oven at 180C for 15mins or until cheese melt and become slightly golden brown.

Mmm~~nice~~ ^.<

BBQ CHICKEN & MUSHROOM HOTDOG PIZZA

I am LATE..last night went to drink with my brother and friend till 3a.m plus..and i have only 2hour plus to sleep before i go to my working place..i set my alarm clock using my iphone before i went to sleep and i sleep till 7a.m something when i woke up its almost 8a.m my god..i am late!! i suppose to be at work place at 7.45a.m but i am still at home the reason is because my iphone was on silent mode=.=!..so ended up i choose to stay at home : P..and i don't want to waste time since i have wake up..so i planned to bake some pizza by the way i still feel a bit hangover while baking..+.=...

I baked bbq chicken with ham pizza and hotdog with mushroom pizza..mm yummy i love the bbq chicken with ham pizza.. juicy and nice aroma..my first time doing pizza result not bad^^ the crust was crispy..

 Ingredient:

PIZZA CRUST:

bread flour-3 1/2 cups

honey-2tsp

warm water-1 1/2 cups

instant yeast-2tsp

olive oil-2tbsp

salt-1tsp

METHODS:

1.mix warm water with salt and honey,then add in yeast mix it stand for 10mins.

2.mix the bread flour with the yeast mixture,knead well and make it into dough,coat with some olive let it rise for 1-2 hour(cover with plastic wrap,warm place).

3.after rise punch the dough down, divide into half and let it sit for 10mins.

4.roll dough into pizza shape,sit for 20min.

5.bake the pizza at preheat oven for 200c for 15min.

6.top with your favourite topping and bake for 15min.

TOPPING:

bbq chicken with ham:

chicken breast chunk

cajun spices

mix herb

ham

mozzarella cheese

bbq sauce

tomato pasta sauce

*marinate chicken with cajun spices and mix herb.

Hotdog with mushroom:

hotdog

dried mushroom(soak in water)

onion

mozzarella cheese

tomato pasta sauce

mix herb

*bake mushroom with olive oil ,crush garlic and mix herb at preheat oven at 180c for 10mins and slice it after bake.

Awesome pizza yummy yummy^^

I used my time meaningfully haha..

This is my first time baking while hangover..

This is my first time baking pizza..

This is my first time set alarm clock on silent mode..

If like chicken this bbq cajun chicken is a must for you to try! ^.<

Beetroot Egg

OH..MY..what a lovely purple pink egg..every year my and my brother birthday my mum confirm will prepare some red egg using red colouring powder to dye..and we sure must eat up..and dip with soya sauce..but this time i prepared this egg for my brother birthday using beetroot i like the colour its purple pink^^

Ingredients:

1 beetroot

1cup apple cider vinegar 

1/2 cup sugar

3 Egg(as you like)

water(enough to cover the egg)

Methods:

1.Boil egg,peel shell.

2.Boil water with sliced beet root,add in apple cider vinegar and sugar.

3.Put the boiled beetroot water together with the beetroot and egg in a jar.

4.Put in fridge for about 3 days before serve.

The colour went all the way in ,i love the effect..and it is quite special using beetroot egg replace with the red egg : )

This is the jar of beetroot egg after 3 days..

"Goujon" with home-made tartar sauce

Does this look appetite to you? Well this is what i cooked for my culinary lesson, the GOUJON with home-made TARTAR SAUCE this is pretty delicious i think i wouldn't buy anymore frozen fish finger from the supermarket as this is fresh and easy to do dishes. Not to forget the tartar sauce to go with the goujon and this is my first time doing my own tartar sauce i feel so happy with the result of the sauce and is not difficult to made this sauce, if you never made a mayonnaise or tartar sauce before why not try it? You still can adjust the flavour yourself rather then using the processed mayonnaise or tartar sauce and those who don't know a free knowledge for you, mayonnaise is the mother sauce of tartar sauce,thousand island dressing, aïoli and Remoulade.

Goujon

Ingredient:

Dory fish fillet-1pc

Egg white-1

Flour

Bread crumb

Salt-pinch

Pepper-pinch

Steps:

1.Cut fish into finger size, around 9-10 pcs.

2.Season it with salt and pepper.

3.Bread it with flour then egg white wash follow by bread crumb.

4.Heat cooking oil in pot,deep-fry until golden brown.

*(You can squeeze some lemon juice on it)

Tartar Sauce

Ingredient:

Egg yolk-1

Mustard-1 to 2tsp

Lemon-1/6

Corn oil-100ml

Onion-20g

Gherkins-5g

Capers-5g

Salt-pinch

pepper-pinch

Steps:

1. Beat well egg yolk and mustard in mixing bowl.

2. Slowly pour in corn oil and mix well.

3. Squeeze in lemon juice and mix well.

4. Season it with salt and pepper,stir well.(HERE YOU WILL GET YOUR MAYONNAISE SAUCE)

5. Add in chopped onion, gherkins, capers and mix well.

6. Lastly put in chiller for about 20mins and ready to serve.

Tomato Pasta

Oh My God...i love this tomato pasta it is so much better then the outside selling one and again this is for my brother hunger stomach in the middle of the night. My brother must be thankful that he has a sister that willing to cook for him when is time for my sleep, wondering he will treasure me anot? Anyway back to this pasta, ought this is just an basic pasta you still have to cook it in the right way if not it will turn out a 1dollar pasta instead of an 4dollar pasta that what i think, this pasta i didn't add any meat or vegetable i just make it into a pure tomato pasta taste quite chewy and tasty.^^

Ingredient 

Tomato Puree(half can)   

Shallot (1)

Garlic (1)

Pasta

Mozzarella cheese

Pepper (pinch)

Salt (pinch)

Water

Olive oil

Methods

1. Boiled water with pinch of salt, then put in pasta.

2. Sweat chopped shallot and garlic in pan fry with olive oil.        
3. Pour tomato puree into pan fry.

4. Put in cooked pasta in pan fry and season it with salt and pepper.

5. Lastly, put in some mozzarella cheese, ready to serve.





Simple Chicken Burger

Just a very simple chicken burger haha..even a 5yrs old children also know how to do this..this burger is done at midnight hoho for my brother he had been calling mcdonalds delivery for the past few nights so instead of callling mcd this night we make a burger ourself .. by me and my brother we just use ingredients we just bought at afternoon,this burger is damm easy and taste simple but of course if there is onion,egg and vegetable in it,it will taste more yummy,overall this simple chicken burger still taste quite nice^^

Ingredients:

1 Burger bun

1 Slice of cheese

1 Chicken patties

Some black pepper

Some mayonnaise

some chilli sauce

Methods:

1.Slice burger bun into half,set aside.

2.Put chicken patties into mircowave for about 10-15mins.

3.Put the cheese on the sliced buger bun,after then put on the baked chicken patties.

4.Pour some black pepper,mayonaise and chilli sauce on the baked chicken patties.

5.Ready to serve..