猪猪和笑笑脸的蛋挞

好想吃蛋挞哦~想起小学的时候经常都跑去学校食堂里的其中一间卖点心的买蛋挞，我是超级爱那里的蛋挞还有鸡翅膀。。想到就溜口水。。我有好久一下都没吃蛋挞了，所以这次做了蛋挞給我亲爱的^.<

 有没有很可爱啊？~哈哈哈~我很喜欢也~尤其是那个猪猪的还有右下角笑脸: )的是我最喜欢的。。猪猪脸的是我亲爱的哈哈~我觉得很像吖 XP 旁边的是面包超人。。画到有点看不出幸好亲爱的还认的出。。so cute!

蛋蛋在吸气中。。这次做的蛋挞没有我想象的那么好有点小失望~我把饼皮压的有点厚，蛋汁有点少~放了各天饼皮就有点软了~不过我用了巧克力汁来画画。。吃起来就很像巧克力蛋挞有点不错~

吐气中的蛋挞。。

RECIPES:

INGREDIENTS:

115g Flour
75g Butter
37g Icing Sugar
1/2 Egg

FILLING INGREDIENTS:
35g Granulated Sugar
75g Boiling Water 
1 1/2 Eggs
1/4 cup Evaporated Milk

METHOD:

1. Mix flour,butter and icing sugar together,fold in eggs,knead into a soft and smooth dough.Then round up the dough,press rounded dough into tart moulds and set aside.

2.To make fillings, pour boiled water into sugar,stir until sugar dissolves.Allow to cool.

3.Beat egg and stir together with evaporated milk in sugar syrup.Mix well and pour into tart moulds.

4.Preheat oven for 15mins then bake at 180C for about 30mins.Ready to serve;)

*decorate with cooking chocolate.

开心的水果挞-FRUIT TARTS

这次做的跟上一次做的水果挞还是一样的食谱应该觉得这食谱是最棒的~这次做的水果挞的装饰我超级喜欢的~有没有美到？~如果有派对做这个的话应该很不错，这样美观又会笑的水果挞看了都会跟着笑吧。。哈哈哈>.<

有用心去做的东西就是不一样^^当时心里想的是我亲爱的所以才会做的这样美吧。。呵呵

 Crust:

Ingredients:

plain flour 300g

icing sugar 70g

butter 150g

egg 1

vanilla essence 1/2tsp

Methods:
1.Beat icing sugar and butter till creamy.
2.Add in egg,mix well.
3.Mix in plain flour and form into dough.
4.Chill in refrigerator for 30mins.
5.After chill press dough into tart mold.
6.Use toothpick or fork to poke some hole of the bottom of crust dough.
7.Bake in preheat oven at 180C for 20mins.

Cream Filling:

Whipping cream 400g

Icing sugar 20g

Method:
1.Whip whipping cream and icing sugar.
*whipping cream must be cold and do not over whip.
*if possible chill your mixing bowl and whisk.

Decoration:
1) cooking chocolate(melted)
2) dragon fruit(cubed)
3) strawberry
4) canned peach(wedge)
5) grape

FRUIT TART

My friend had fall in love with my fruit tart >.^ baked some fruit tart for my culinary friend as they was asking for it..they said that the crust of this tart is more better then our institutes pastry student bake one as theirs is a bit hard my was crispy and the aroma is super nice..hoho i am so happy of their comment of this tart^^And they was asking for more..not only my friend said that this tart is super my family especially my mum keep said very nice to eat even without the filling..as for me i am totally FALLING IN LOVE WITH THIS TART..love the crust..if next time i want to do tart i will stick to this crust recipe..: )

 Crust:

Ingredients:

plain flour 300g

icing sugar 70g

butter 150g

egg 1

vanilla essence 1/2tsp

Methods:
1.Beat icing sugar and butter till creamy.
2.Add in egg,mix well.
3.Mix in plain flour and form into dough.
4.Chill in refrigerator for 30mins.
5.After chill press dough into tart mold.
6.Use toothpick or fork to poke some hole of the bottom of crust dough.
7.Bake in preheat oven at 180C for 20mins.

Cream Filling:

Whipping cream 400g

Icing sugar 20g

Method:
1.Whip whipping cream and icing sugar.
*whipping cream must be cold and do not over whip.
*if possible chill your mixing bowl and whisk.

Fruit Topping:

some strawberry,peach and kiwi

-Glaze jelly on fruit.(optional)

BLUEBERRY CHEESE TART

A birthday gift for my best friend(jh)..:) i am totally in love in this tart even my friend try it she said taste better then the outside selling one : P Happy that she love this..it since like every time if there is an occasion i sure will bake some thing as a gift..mm..that quite meaningful..this have become my habit even i am tire i will still have the energy to bake it^^

Ingredient:
Crust:
300g plain flour
70g icing sugar
150g butter
1 egg
1/2 tsp vanilla essence
Method:
1. Beat icing sugar and butter till creamy.
2. Add in egg,mix well.
3. Add in vanilla essence,mix well.
4. Then add in plain flour,mix well and form into dough.
5. Chill the dough in refrigerator for 30 mins.
6. After chill press dough into tart mold.
7. Bake in preheated oven at 180C for 10mins.

Filling:

250g cream cheese
20g butter
50g icing sugar
1 egg
some blueberry filling
Method:
1.Mix cream cheese,icing sugar and butter till creamy.
2.Add in egg,mix well.
3.Put 1/2 tsp blueberry filling at the bottom of crust, then pour in some cheese batter.
4.Use a tooth pick to dip some blueberry filling to a twist shape on the cheese batter.
5.Bake in preheated oven at 160C for 15mins.

LOOK AT THE INSIDE^^ i love the blueberry filling when is still hot it is super yummy..a tart either hot or chill it just taste so  SUPER NICE >,<

My dad pass me this box as he have a lot for his business use he said put your tart into this BEST GIFT box it is so suitable for a gift using this box..A box of blueberry cheese tart and a cup(wrapped up) with a small cute message card and here we go is really to pass it to my friend..^^  

Portuguese Egg Tarts

It been such a long time i haven update my blog, now days are so busy in school ought is very tire but i am happy with it everyday spending my time in the kitchen is so wonderful. At least today i manage to update my Portuguese egg tarts which my friend and brother is asking for such a long time ago..haha..

Ingredients:

puff  pastry-1 packet

¼ cup granulated sugar
¼ cup whipping cream

¼ cup milk
3 egg yolks

Steps:

1) Press puff pastry into muffin pan.

2)To make filling boil whipping cream and milk in pot follow by adding sugar stir until sugar dissolve.

3)Let it cool slightly and add little by little into beaten egg yolks.

4)Pour in filling into puff pastry.

5)Bake at 200c for 15-20min or until top turn slightly golden brown, ready to serve:)

I really love this Portuguese egg tart it taste so lovely..now thinking of it i could said is really damn super yummy a must try recipe:P, will do it again soon:)..

Egg Tarts

 

Mmm..Fresh from the oven~~~ 

This is an easy egg tarts taught by my aunt a few year back ago.This few days my house is doing some painting so i wanted to do some egg tarts for my family to enjoy^^ after a whole day of house painting..they love it so much >.<

INGREDIENTS:

225g Flour
150g Melted Butter
75g Icing Cream
1 Egg

FILLING INGREDIENTS:
75g Granulated Sugar
150g Boiling Water
3 Eggs
1/2 cup Evaporated Milk

METHOD:

1. Mix flour,butter and icing sugar together,Fold in eggs,knead into a soft and smooth dough.Then form into a roll and dice.Press dice into tart moulds and set aside.

2.To make fillings, pour boiled water into sugar,stir until sugar dissolves.Allow to cool.

3.Beat egg and stir together with evaporated milk in sugar syrup.Mix well and pour into tart moulds.

4.Preheat oven for 15mins then bake at 180C for about 30mins.Ready to serve.