2012年里加油！

在2011年，是我最充实的一年，也看到了，学会了，尝试了，听到了很多东西。。在我人身中，我从来没有这么并命过而也因为想学到，看到跟多东西。。放学后还去做工到凌晨三点多才回到家就睡两到三小时就准备起床去学校，虽然很累但是我觉得是值得的，而酒和咖啡在这一年来也成为了我的好朋友。。周末的时候就会到夜店找酒喝然后去跳舞只有在这一刻才能把烦恼的事给忘了~所以在这新的一年必须减少喝酒了可是咖啡没办法减少哈哈。。不愉快的事也是很多由其是我在学校的餐厅的那段期间我差点就要放弃，心里是已经放弃了可是想了又在想真的想了很多还有我身边的朋友和家人的劝导之下到最后还是回去了学校。。不过在这一年里我在学校认识了一位朋友她叫sze hua，她帮助了我很多也很关心我的一个人。。她也带给我很多快乐，温暖。。觉得她还蛮了解我的，要找到一个知道你在想什么和了解你的人并不是件容易的事。。现在的我们是好朋友，很谢谢她陪伴了我这一年来，很感谢上帝让我找到一个这么好的朋友希望我们永远都是很要好的朋友，如果你有什么难过，不爽，不愉快，不开心或很开心的事你都可以吐在我身上我愿意但你的听众者。对~我们都要在新的2012年里加油！在辛苦或受委屈也一定要完美的把这六个的实习完成，一起毕业，一起拿文凭，一起拍毕业照，你告诉我的这些我会记得的。今年我的目标是努力把实习完成，存钱，每天都要开开心心，快快乐乐（再难过，不愉快都要记得笑），年尾跟朋友去西方国家和海边玩或到数！新年快乐！加油！

男人对女人的承诺

男人对女人说的承诺，

说到就得做到，

而不是说出了，没记在心里，

因为女人啊。。女人的弱点。。

就是会把这些承诺，小事情放在心里，

这就是女人的心，

也因为这样女人都会把每件事情的小细节做的很好，

然后大细节都是留给男人做，

这就是所谓的完美。。

也因为这弱点会很容易伤到女人的心。。

所以男人不要乱说或说说而已，

因为女人开不起承诺的玩笑，会把它给当真的来看待，

所以男人必须记得遵守对女人说过的承诺哦。。

Mini Raisin Scones

Scone.. anyone? scone is a type of small Scottish quick bread and the texture is in between the bread and cookies...chewy yum yum~~and is very easy to bake,does not require long resting time..this mini scone is very delicious~my mum love this:)usually scone goes with jam or cream..but i didn't spread any jam or cream by eating plain is already so yummy~thumb up for this! will bake it again soon..^^ 

..Enjoy it with a cup of tea,taste great(relax mood on)..

RECIPES:

CAKE FLOUR-250G

BAKING POWDER-15G

SUGAR-80G

SALT-PINCH

BUTTER-80G

BLACK RAISIN-90G

MILK-50ML

EGG YOLK-1

WHOLE EGG-1

MILK(FOR BRUSHING)

STEPS:

1. Mix sugar,butter,salt,mix well.
2. Add in egg & yolk,mix well.
3. Add in flour(1/2 first)*around 125g flour & baking powder,mix.
4. Follow by pouring milk into mixture,mix.
5. Then add in the rest of the flour,mix well & form into dough.
6. Add in raisin,mix.
7. Dust flour on table top and put the dough,shape the dough into rectangle shape,place in plastic bag & rest in chiller for 15mins.
8. After chill roll out dough,use circle cutter to cut out dough.*If you reuse the dough for more than 3 time the scone will be harden.
9. Slightly brush some milk on the dough before baking.(This is to give a shiny look)
10. Bake at 200C for 20-25mins. 

Does this look like a scone Christmas tree?...eem 70% like ba~haha^^christmas coming soon still haven decide how am i going to celebrate it ?.?clubbing?maybe..this year i want to wear a christmas hat XP..

HAIZ..got to stop thinking about christmas first..my exam is on the next week and this week is my study week,today going to study very hard..after exam then play super hard haha >.<..if i burnt the book into ash and drink it and it work..image how good it is...lol..okay just kidding..

GOT TO BELIEVE I CAN DO IT...JIAYOU~

CUSTARD CREAM PUFF & CHOCOLATE ECLAIR

Choux pastry time! This time round does not require any mixing bowl machine because we are using saucepan and electric stove..

Nice puff isn't it..mmm...yes..the piping part needed some skill try not to make a tail if not there will be a darker colour tail coming out..but you still can save it by slightly tapping a bit of water to tap down the tail before bake.

I use to think that choux pastry is much more difficult level for me..i am wrong as long you follow the correct step and don't miss any single step of baking..your product will be 99% success ^^

    

PUFF RECIPES:

WATER-225G

BUTTER-125G

SALT-4G

SUGAR-5G

BREAD FLOUR(SIFTED)-160G

EGGS-5

STEPS:

1. Place water,butter,salt & sugar into saucepan,bring to boil.
2. Add in flour & stir till it is totally absorbed in the boiled mixture,ensure the mixture does not stick to the sides of the pot
3. Remove from the heat,stir until not more steam in a mixing bowl.
4. Mix batter at low speed and add in the egg one by one,mix well.
5. Place the batter into piping bag & pipe into desires shapes on silicon paper.
6. Bake at 200C for 25mins.(do not open oven door,during baking)

CUSTARD RECIPES:

500G-MILK

150G-SUGAR

6-EGG YOLKS

30G-CORN FLOUR

15G-CUSTARD POWDER

10G-VANILLA ESSENCE

STEPS:

1. Heat milk in saucepan.
2. Mix corn flour, yolk and sugar,vanilla essence well.
3. Pour milk over yolk mixture and add in custard power,mix well.

FOR chocolate eclair: USE melted cooking chocolate to glaze it :) & cut the puff into almost half & pipe in custard filling.

FOR cream puff: cut puff almost half & pipe in custard filling & top with some snow powder. or you can just pipe in whipped cream.

The cream puff & eclair was very nice and the custard is yummy :)

Chill your puff first before you enjoy it..we added some melted chocolate into our custard cream taste awesome,not sweet..they love it..

HAHA..the photo on the right side was me together with my friend shakirah^^taken at pastry kitchen.

Blueberry & Strawberry MUFFIN

 My VERY LAST pastry lesson at shatec.. :'( my group member in pastry sze hua & kester..will miss you two guys badly..its been wonderful & lucky baking with your two guys:) & i learn a lot of knowledge of baking.. This lesson we baked muffin and scone..both are super nice! this muffin is a much more spongy texture..i bought back home 1 strawberry and 4 blueberry muffin back home..the next morning when i saw the bread case..you know what? it left only 2 muffin..the other 3 muffin had gone into someone else stomach..consider quite fast..haha i still don't know who eaten it so fast..^^mean is pretty tempting and nice hehe..  

 BLUEBERRY MUFFIN~lovely colour isn't it?..emm maybe 

WE TOOK MORE BLUEBERRY FILLING~~HAHA~: P 

STRAWBERRY MUFFIN~~saw that! the muffin is bleeding..
comment was given from my mum:

THIS WAS PRETTY NICE WITH THE STRAWBERRY JAM YUMMY~~

RECIPES(6pcs)

BUTTER(cold)- 50G

MARGARINE- 75G

SUGAR- 90G

SALT- PINCH

EGGS- 2

PLAIN FLOUR(sieve)- 150G

BAKING POWDER(sieve)- 5G

BLUEBERRY FILLING- 50G

MILK- 30ML

STEPS:

1. Mix butter, margarine,sugar,salt in mixing bowl,mix till creamy.
2. Add in egg,mix well.
3. Add in sieved flour & baking powder.
4. Pour in the milk,mix well.
5. Fold in the blueberry filling.
6. Pipe the mixture into the muffin cup,fill up 2/3 of the cup only.
7. Bake for 180C for 15-20mins. 

Those who love spongy texture muffin..you may want to try baking this..you can change to your desire filling^^emm maybe adding some cranberries or chocolate chip for those who love chocolate^^

Anpanman bun---面包超人

HAHA~~such a cute bun!!you know why i shaped the dough into a anpanman面包超人 face because my friend(kester) said that one of my other friend(sze hua) face look like anpanman..and last week i have my baking & pastry lesson,this time round we baked red bean bun so i shaped one of the dough into anpanman for my friend^^from that moment i felt that i am addicted to make such kind of cartoon or cute bun..lol!! So i baked some bun at home and again this anpanman bun is specially make for my friend sze hua...hahah.. 

 Ought this anpanman bun didn't have the eyebrow but it still look so awesome to me ; P but..the right side of the forehead since like have been banged or hit by something else..anyway never mind it still look alright^^i used chocolate chip and melt it and roll it out to form the eye..this bun is plain..kosong one.. 

 This not bad too right..i love emotion bun>.< this is a butter bun....i love this =P

BACON & CHEESE 

with MAYO BUN

this will never fail one of the best pairing items~~~

PIZZA BUN

3pieces of HAM,CHEESE,MUSHROOM PASTA SAUCE,ONION & MUST HAVE BBQ SAUCE!!

1pieces of
HOT-DOG,BACON,HAM, CHEESE,ONION, MUSHROOM PASTA SAUCE & BBQ SAUCE..

RECIPES (sweet bun)9pcs:

Instant dry yeast-8g

Bread flour-280g

Sugar-35g

Milk powder-15g

Water(cold)-125g

Eggs-1no

Salt-4g

Butter(cold,cube)-35g

STEPS:

1. mix yeast,flour,sugar,milk powder into mixing bowl and whisk at low speed to mix well.
2. add in cold water and egg mix well.
3. then add in salt,follow by the cubed cold butter,whisk well. 
4. Fermentation the dough for 1-1.5hrs or till dough it size.
5. after fermentation,punch down the dough or use finger tip to press around.
6. divide the dough,each dough 60g,shape the dough into round shape.
7. (beaching)-rest for 10mins on table,use plastic bag to cover the dough.
8. after rest ,shape the dough to your desire shape and add any ingredient that you like.
9. Proof again for another 20-30mins.
10. egg wash.
11. send to bake at 200C for 15mins or until golden brown.

*after bake you can brush some melted butter over the bun to make it more shiny and nice.

This the fermentation part after 1 hr the dough had rise to double it size..and is time to punch down or use finger tip to press the dough..

Beaching time~~

There it go.. look so yummy!^^comment from those who have eaten all this bread said is very nice..so happy..hardly see my brother eat bread but this time he ask me to bake more pizza bun he said is super nice he like it..wow..^^

Is time to pack it and give it to my friend..left some bun for my family: ) haha..you know what..when my dad came home and saw all this bun on the table he asked who bought all this bun?..then my mum told him is your daughter who bake it..my dad said the look of the bun look like those bun selling at the bakery store..haha..  

CHARLIE BROWN CAFE~ SOMERSET

Ooo..such a interesting cafe..The CHARLIE BROWN CAFE>.< this cafe was suggested by my cousin as this day me and my brother help her celebrate her birthday so we asked her to choose a place for our dinner..and this cafe is just so prefect for my cousin as she love snoopy :)

Before we have our dinner we went to watch"THE SMURFS" wow..this movie is so nice to watch ...after watching i keep singing la la la la la la..sing a happy song..la la la la la l..smurfs your whole day long...haha...so fun...

This is the CHARLIE'S CAPPUCCINO..S$5.80.this drink is pretty nice,the aroma very fragrant..good..and this is so so..cute>.<.. 

Me and my brother order a ICED CHOCOLATE MILK S$5.60 and ORIGINAL FRAPPE S$6.80..not bad too..but i think the chocolate milk is a bit expensive...

Mmm~~this is the SAUSAGE & PICKLE SANDWICH(FOCACCIA BREAD) S$6.50..i love the sausage very fragrant and nice~~this warm sandwich is very yummy^^with the mustard..fantastic...  

CHICKEN LASAGNE S$9.80...

CROQUE MONSIEUR S$7.80..This is cheesy and nice..2 whole pieces of loaf bread inside have ham and cheese..topping with cheese too...simple but turn out delicious...

This one order by my brother..LUCY'S STRAWBERRY S$6.20..with brownies & cream ice cream S$3.00..so total for this dessert is S$9.20..o my quite expensive..overall for this pancake is average..the ice cream not bad..

And this is order by my cousin..her favourite SNOOPY~~SNOOPY'S CHOCOLATE S$6.50..nice...haha..on the right hand side is a very old story book,this book use to be in the library, now is been placed in this cafe and i was quite shock when i saw the library stamp start from 1978..this book is older them me... >.<

^.< this is the left over jam and have been produced into an art haha...this is done by my brother~~a star with a smiling face mm~~and that how we end our happy day^^ Total spend S$58.00 for three of us...will be visiting this cute cafe again ought their food and beverage is a bit expensive but i still can accept as is located at somerset & a nice place to chill ~~

ADDRESS:313 Orchard Road, #01-25/25A (Discovery Walk at 313@Somerset Mall)

Mon - Thu:08:00-23:00

Fri - Sat:08:00-23:59

Sun:08:00-23:00