yippy~~coffee and oat is my favourite..this cake is just super nice love it so much the oat give a crunch texture feel so shiok and the chocolate chip just go so well with this cake never thought the result is so wonderful..so happy..^^This recipe is simple and easy to bake..love the texture of this cake yum yum~~thanks to Happy Flour, the recipe of this cake obtained at Happy Flour(coffee oat cake)~this cake is just so great as i am a coffee and oat lover..hehe..i added a handful of chocolate chip it taste great..
Ingredients
125g butter
110g fine sugar
2 eggs
75g flour/cake flour
1tsp baking powder
60g oat
3tsp instant coffee
1/2tbsp hot water
Handful of chocolate chip
Steps:
1. Preheat oven at 175C.
2. Sift flour and baking powder together, set aside.
3. Mix instant coffee and hot water together, set aside.
4. Cream butter and sugar until light and fluffy.
5. Slowly beat in egg until well combined.(If batter curdle add in some flour.)
6. Fold in flour and coffee alternately until well combined.
7. Lastly fold in the oat and chocolate chip.
8. Pour batter into a lined and greased loaf pan.
9. Bake for 40-45mins, if skewer comes out clean when inserted into cake then it done.
10. Leave cake to cool in pan for 5mins then remove and cool on a wire rack.
2. Sift flour and baking powder together, set aside.
3. Mix instant coffee and hot water together, set aside.
4. Cream butter and sugar until light and fluffy.
5. Slowly beat in egg until well combined.(If batter curdle add in some flour.)
6. Fold in flour and coffee alternately until well combined.
7. Lastly fold in the oat and chocolate chip.
8. Pour batter into a lined and greased loaf pan.
9. Bake for 40-45mins, if skewer comes out clean when inserted into cake then it done.
10. Leave cake to cool in pan for 5mins then remove and cool on a wire rack.
I love the oat in this cake..a must try recipe^^
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