FRUIT TART

My friend had fall in love with my fruit tart >.^ baked some fruit tart for my culinary friend as they was asking for it..they said that the crust of this tart is more better then our institutes pastry student bake one as theirs is a bit hard my was crispy and the aroma is super nice..hoho i am so happy of their comment of this tart^^And they was asking for more..not only my friend said that this tart is super my family especially my mum keep said very nice to eat even without the filling..as for me i am totally FALLING IN LOVE WITH THIS TART..love the crust..if next time i want to do tart i will stick to this crust recipe..: )

 Crust:

Ingredients:

plain flour 300g

icing sugar 70g

butter 150g

egg 1

vanilla essence 1/2tsp

Methods:
1.Beat icing sugar and butter till creamy.
2.Add in egg,mix well.
3.Mix in plain flour and form into dough.
4.Chill in refrigerator for 30mins.
5.After chill press dough into tart mold.
6.Use toothpick or fork to poke some hole of the bottom of crust dough.
7.Bake in preheat oven at 180C for 20mins.

Cream Filling:

Whipping cream 400g

Icing sugar 20g

Method:
1.Whip whipping cream and icing sugar.
*whipping cream must be cold and do not over whip.
*if possible chill your mixing bowl and whisk.

Fruit Topping:

some strawberry,peach and kiwi

-Glaze jelly on fruit.(optional)