Chocolate chip & oat cookies

OH I LOVE THIS..so yummy..baked this for my best friend birthday ..this is consider quite a healthy cookies as there is lots of oat in it :) Packed some for my other best friend(Miss J) she love it so much..i myself love this version is because this is not so sweet..^^ yum..yum..if you are a oat lover then u must try this..

Ingredient:

Butter 70g

Caster sugar 50g

Egg 1

Plain flour 75g

Baking soda 1/4tsp

Oat 90g

Chocolate chip 50g

Methods:

1. Cream butter and caster sugar till creamy.
2. Slowly beat in egg stir till well.
3. Sift flour and baking soda together.
4. Fold in sifted flour and baking soda,oat and chocolate chip into mixture(step 2).
5. Roll out mixture using spoon.
6. Bake at pre-heated oven for 180C for 15-20min.
7. Cool and ready to serve.

KOO KEE YONG TOW FOO MEE @CHINATOWN

Missed koo kee yong tow foo..finally get to eat again^^i remember the first time when i try koo kee yong tow foo is my parent who bought me there and they told me to try it as is very delicious..well my first impression when i look at it is like.. very simple since like nothing special and the noodle like not enough for me..But after trying it i was wrong..their yong tow foo is so nice and yummy, one spoon of mee plus the soup and one bite of yong tow foo dipped with the sweet or chili sauce Mmmm..that feeling is so good and shiok!!

The portion is just nice..

Lucky my cousin order a cup of ice our plum juice if not i will sweat till crazy..because the place was pretty hot..the sour plum juice not bad very nice but don't know is from which drink stall..lol..forget to take photo=.=

Hakka-style yong tow foo^^..spent total S$7.00 for set2(normal size yong tow foo+egg noodle)@S$3.50 and set4(big size yong tow foo)@S$3.50

The noodle topped with minced meat..

Look at the queue..this day was a tuesday the rest of the stall was quite quiet but this stall was busying doing their business if you come on the weekend woo the queue would be more longer..  

On the normal day they have three person helping out in the stall during weekday..on the weekend i not sure is there more helper? This is at chinatown

(32 New Market Road#01-1114 People’s Park Centre) 

Four Leaves Bakery @ NEX

Bread bread bread...can't decide which bread to buy..Four Leaves bakery help you to resolve the problem, they have a variety of nice bread in mini size for you to choose and you can ended up trying more type of breads in one shot : p, this day i bought 10 mini bread total cost only S$5.90..^^ there is sweet potato,mocha,cheese,green tea steam cake, mango steam cake the rest can't remember..=.=.. 

Before buying four leaves bread me and my cousin went to NEX shopping mall ntuc supermarket to buy quite alot of steamboat and salad ingredient because i going to celebrate father's day tomorrow and prepare to do steamboat and salad^.< hopefully tomorrow my father will enjoy the steamboat.. 

For any 1 piece cost at S$0.70, 3 pieces for S$1.95 and any 5 pieces for S$2.95.

Did you saw the white long bread above that is the sweet potato bread is pretty nice and all the bread all soft in texture..i love their ham and cheese bread but i didn't bought it this time because i want to try their other bread haha..

Four Leaves is one of my favourite bakery since i was a kid..i love their bread and cakes..^.< 

RED RUBY DESSERT

2 packet of fresh water chestnut is staying in my fridge for quite sometime this is because my brother said he want to make thai red ruby dessert till now he haven do so i just have the mood to help him make this dessert haha..but i only used one packet other packet i will make a baked chestnut..this dessert is very easy to make most important thing is when u eat it, it feel so fresh and cool.. woohoo..so suitable during hot weather..^^

Ingredients:
15 pieces of water chestnuts
5 drops of red colouring
3 tbsp of sugar(melt in hot water)
2 cup of ice
1 cup of tapioca flour
1 packet of 200 ml coconut milk

Steps:

1.Peel the water chestnut skin and cut it into small cubes.

2.Add red colouring to cubed water chestnut,mix well.

3.Dust with tapioca flour.

4.Boil water chestnut in boiling water until all the water chestnut flood up(about 3min).

5.Refresh the water chestnut in cold water. 

6.Strain it and mix with coconut milk ,ice and sugar syrup. 

7. READY TO SERVE^^ 

Boiled water chestnut~~look so shiny..Father day going to make this dessert^^

YOSHINOYA @ BUGIS JUNCTION

YOSHINOYA is always my favourite restaurant since i was a kid and i can finish up the normal bowl size of rice within 10min imaging how fast it was for a kid to finish up a bowl of salmon rice within 10min mean i really love it haha..and i will always order their salmon bowl just love it so much together with their miso soup prefect!! But for this day i order a teriyaki chicken and salmon combo value meal shared it with my cousin. 

TERIYAKI CHICKEN AND SALMON COMBO VALUE MEAL

 While i was queuing up for ordering, i realize that their rice can upgrade to brown rice by adding just S$0.50..so i upgrade it as i love brown rice..hoho..healthy and delicious.. 

 My favourite!! SALMON coated with crispy bread crumbs with the mayo sauce on it..yum.yum..this is the thing i never get tire of eating : p

 Teriyaki chicken this is my brother favourite, their sauce is special because is their yoshinoya's secret recipe teriyaki sauce..oh yes if you want to have a healthy meal you can request for skinless teriyaki chicken =)

MISO SOUP 
Their miso soup will never goes wrong with any of their meal^^

Spent S$10.10 for this meal by me and my cousin..

HAVE A YUMMY RICE BOWL AT YOSHINOYA

Coffee oat plus chocolate chip cake

yippy~~coffee and oat is my favourite..this cake is just super nice love it so much the oat give a crunch texture feel so shiok and the chocolate chip just go so well with this cake never thought the result is so wonderful..so happy..^^This recipe is simple and easy to bake..love the texture of this cake yum yum~~thanks to Happy Flour, the recipe of this cake obtained at Happy Flour(coffee oat cake)~this cake is just so great as i am a coffee and oat lover..hehe..i added a handful of chocolate chip it taste great..

Ingredients
125g butter
110g fine sugar
2 eggs
75g flour/cake flour
1tsp baking powder
60g oat
3tsp instant coffee
1/2tbsp hot water
Handful of chocolate chip

Steps:

1. Preheat oven at 175C.
2. Sift flour and baking powder together, set aside.
3. Mix instant coffee and hot water together, set aside.
4. Cream butter and sugar until light and fluffy.
5. Slowly beat in egg until well combined.(If batter curdle add in some flour.) 
6. Fold in flour and coffee alternately until well combined. 
7. Lastly fold in the oat and chocolate chip.
8. Pour batter into a lined and greased loaf pan.
9. Bake for 40-45mins, if skewer comes out clean when inserted into cake then it done.
10. Leave cake to cool in pan for 5mins then remove and cool on a wire rack.

I love the oat in this cake..a must try recipe^^

Dumpling @ Daun Pandan Rice Dumpling

Eat dumpling lo..let celebrate dumpling festive!! on this day me and my family went to NEX shopping mall to have our dinner at Dian Xiao Er while eating me and my cousin was dicussing about eating dumpling and we haven eat until a single dumpling till on the actual dumpling day sad thing..but it's okay after having our dinner we rush to buy three dumpling lucky nex have stall selling dumpling if no i think we would't get to eat dumpling on dumpling festive..sad thing again is their most popular flavour dumpling have sold out..anyway never mind i still get to eat the other flavour dumpling..>.<

After buying this three type of different flavour of dumpling we quickly rush home and open up,cut and eat while it still hot..emm didn't like it not that fragrant as i expected and the filling is abit little the rice like all mash up no texture..maybe is dumpling day they have to rush doing the dumpling will try it on the normal day..haha..








Can't remember the name of all this dumpling..








Placed all small pieces of dumpling on two plate..ought this dumpling is not what i expected but i am the one who ate the most >.< the portion of three dumpling is just nice for five of us...

This is the stall where i bought my dumpling from "Daun Pandan Rice Dumpling"at NEX shopping mall located at level 3, spend around S$9.00 something on three dumpling..next time will try their nonya dumpling..

QI JI @ Bugis Village

Went to bugis for shopping with my cousin!!And we have our tea break at Qi Ji wented there for their popular popiah i love their popiah because the filling is quite full and super nice...we also order their soon keuh which i never try before not bad too with the sweet sauce is very shiok..o ya.. i dipped my popiah with some fried shallot and sweet sauce steal from soon kueh : p  is wonderful next time will try it again haha..

POPIAH(non-spicy) S$2.00/roll

See the filling inside yum yum+.+

 SOON KEUH (S$1.20)

 The filling of soon kueh..

My cousin order a cup of warm chrysanthemum tea at S$1.40..and we shared the drink sorry the photo above is almost empty =.=! We spend S$4.60 is quite cheap for two person and most important is nice and healthy ,we nearly went for McDonald which is just a few store away..lucky in the end we choose QI JI:)