香蕉蛋糕♥

这几天心情都很糟糕每天几乎是以泪洗面，心情不好时坏蛋又没办法陪在我身边因为她要工作~放工后回来冲个凉就躺在床了，我也没说很多因为要她早点睡不希望隔天她精神不住的工作~嗨。。所以我就一直哭咯~不过这两天心情比较好一点就想做点东西让自己有点满足感一下。。但是才做完这香蕉蛋糕后就收到坏消息。。还以为接下来会好过一些会开心一些。。嗨。。现在又完全没心情了~只希望坏蛋放工后能听到她跟我说些好消息不然我真的不知道该怎么办了~老天爷啊可以让我事事顺利吗？再这样下去我自己不知道我自己会发生什么事啊~好了诉苦到这里~接下来欣赏这香蕉蛋糕吧~

今天做的香蕉蛋糕满好吃的，香香的香蕉味，软软松松的。还没做的时候我跟坏蛋说成不成功我不知道啊她就一直说会成功的~因为我怕会不成功有点没自信但是材料又买了还是做了它吧再加上坏蛋对我那么有信心，结果还是成功了~发现每次我做完蛋糕还是什么的~妈妈一定是第一个来试然后就会夸奖我做的很好吃之类的~可是这蛋糕我比较喜欢趁还有点热的时候吃~放在冰箱后也很好吃~这蛋糕也超容易做一下子就搞定了很简单~

Ingredient:

A

brown sugar-55g , egg-1no

B

ripe banana-160g(about 2)mash with fork, condensed milk-25g, vanilla essence-1/4tsp, sunflower oil-90g

C

plain flour-125g, baking powder-1/2tsp, soda powder-1/2tsp

Method:
1)Beat A till white.
2)Mix B into A,mix well.
3)Mix C and sieve then roughly mix into batter,do not over mix.
4)Pour mixture into foil,bake in preheated oven at 135C for 40-45min.

♥大理石蛋糕♥

♥♥♥哇哈哈哈~开心第一次做的大理石蛋糕就那么成功，其实一直都很想做可是就没去做直道坏蛋说想吃才下定决心做了它^^这蛋糕真的很容易做哦~爸爸妈妈说很香很好吃，我自己也很喜欢因为它不会油腻腻的~第一次做这蛋糕所以花纹没那么美这点要进步了~♥♥♥

RECIPES

Butter 225g,softened (used scs brand)

Caster sugar 220g

Eggs 4no

Plain flour 220g

Baking powder 1tsp 

Milk 3tbsp

Vanilla essence 1tsp

Cocoa powder 2tbsp

METHOD:

1. beat butter and sugar,followed by the eggs,one at a time,mix well at each addition.
2. fold in flour,baking powder,milk and vanilla essence until the mixture is smooth.
3. divide mixture into 2 bowl,stir the cocoa powder into one of the mixture,mix well.
4. pour both mixture alternately into foil,use a skewer to swirl it to create a marble effect.
5. bake for 45-55mins at 180C in a preheated oven.

不想做两份大的所以就把剩下的做成小的，懒惰的我把大的跟小的同时放进烘炉同时一起拿出来。。小的就变的一些些硬~其实小的应该先拿出来不用烘那么久的~所以下次不能懒惰呀>.<

STRAWBERRY CAKE

这蛋糕是今年母亲节我做给妈妈的~装饰有美到哦~可是还有很多地方要进步的，我会多多努力的^^

我买了两束花一束送给妈妈一束康乃馨给我来装饰蛋糕，我把其中一朵拔了一片一片另外一朵整个放在蛋糕上面买康乃馨来装饰实在是太美了也帮我的蛋糕加了许多份，用真花来装饰蛋糕拿出来的时候有一阵淡淡的花香味。。喜欢~

这蛋糕跟我去年在母亲节做的蛋糕方法是一样的~

 Ingredients:

SPONGE CAKE:

optima sponge mix(bake king)-250g

egg-4no

water-50ml

FILLING:

fresh strawberry-10no

whipping cream-250g(whipped)

BUTTER CREAM:

strawberry paste-few drop

butter-250g

icing sugar-300g

STEPS:

1.Mix all sponge cake ingredient for 12min.

2.After mix,pour into cake tin and bake in preheat oven for 45min at 180C.

3.After done,cool down and slide into half.

4.Spread a layer of whipped cream on the sliced cake and place a few pieces of sliced strawberry then spread a layer of whipped cream again,place the other cake on it.(chill for 1hr)

5.Mix butter and icing sugar till light and creamy.divide out 3/4 mixture and mix with a few drop of strawberry paste.(for the cake topping).

6.After the cake have chilled,decorate it with step 5 butter cream.

送给妈妈的花^^

STRAWBERRY SHORT CAKE~mum birthday~

I can't believe i made it^^I bake my very first sponge cake successfully: )that morning i wake up early to go wet market before 7a.m with my mum, we bought some steamboat ingredient as our mooncake festival lunch..this day is on the 11/9 sun we celebrate one day before early is because my brother have school the following day.. 

My mum birthday fall on the 12/9 on the mooncake festival day..so while we buying our ingredient i still thinking whether want to buy baking ingredient to bake a cake for my mum or just buy a cake from a bakery?!?! If i want to bake a cake what cake should i bake that time in my mind is either chill mango cheese cake or strawberry shortcake..in the end i make up my mind after walking one round around the supermaket..haha..i decide to bake STRAWBERRY SHORT CAKE^^so this is how my cake idea came up..

 Ingredients:

SPONGE CAKE:

optima sponge mix(bake king)-250g

egg-4no

water-50ml

FILLING:

fresh strawberry-10no

whipping cream-250g(whipped)

BUTTER CREAM:

strawberry paste-few drop

butter-250g

icing sugar-300g

STEPS:

1.Mix all sponge cake ingredient for 12min.

2.After mix,pour into cake tin and bake in preheat oven for 45min at 180C.

3.After done,cool down and slide into half.

4.Spread a layer of whipped cream on the sliced cake and place a few pieces of sliced strawberry then spread a layer of whipped cream again,place the other cake on it.(chill for 1hr)

5.Mix butter and icing sugar till light and creamy.divide out 3/4 mixture and mix with a few drop of strawberry paste.(for the cake topping).

6.After the cake have chilled,decorate it with step 5 butter cream.

The butter cream after mixing with strawberry paste and portioning...and layering with whipped cream and sliced strawberry..

Next time i want to put more strawberry..^^

Before decorate..haha mixed with some strawberry paste..i getting there left the topping and decoration..

The design of the cake used some dragee..i love using dragee for decorating^^and strawberry...some pink sparkling powder on top of the cream ^.<..the design of this cake only took me less than 5mins to think..simple and sweet^^

My mum was so happy..happy birthday mum ought your birthday is a very simple one but i using all my love heart to bake this cake^^that why it turn out so lovely and nice..haha..the inside of the cake look nice..just a bit more cream and strawberry will do..

Not only my mum was happy but me myself was overjoy too..my family love this cake not that sweet not too much cream mm..good..but i still have to improve..decorating cake is fun too..

last but not least "HAPPY BIRTHDAY MUM"& "LOVE YOU MUM"you the best mum..^^

Coffee oat plus chocolate chip cake

yippy~~coffee and oat is my favourite..this cake is just super nice love it so much the oat give a crunch texture feel so shiok and the chocolate chip just go so well with this cake never thought the result is so wonderful..so happy..^^This recipe is simple and easy to bake..love the texture of this cake yum yum~~thanks to Happy Flour, the recipe of this cake obtained at Happy Flour(coffee oat cake)~this cake is just so great as i am a coffee and oat lover..hehe..i added a handful of chocolate chip it taste great..

Ingredients
125g butter
110g fine sugar
2 eggs
75g flour/cake flour
1tsp baking powder
60g oat
3tsp instant coffee
1/2tbsp hot water
Handful of chocolate chip

Steps:

1. Preheat oven at 175C.
2. Sift flour and baking powder together, set aside.
3. Mix instant coffee and hot water together, set aside.
4. Cream butter and sugar until light and fluffy.
5. Slowly beat in egg until well combined.(If batter curdle add in some flour.) 
6. Fold in flour and coffee alternately until well combined. 
7. Lastly fold in the oat and chocolate chip.
8. Pour batter into a lined and greased loaf pan.
9. Bake for 40-45mins, if skewer comes out clean when inserted into cake then it done.
10. Leave cake to cool in pan for 5mins then remove and cool on a wire rack.

I love the oat in this cake..a must try recipe^^

NO BAKE OREO CHEESE CAKE-Mother day

 8/5/2011 we celebrated mother's day at home, i think this is one of the year my mum is most touch one because this is my first time doing a cake and lunch meal(will post on next blog)for her and family,on that day i feel that her smile is super sweet >,< my mum make my day with her sweet smile! and i make my mum day haha..i make this cake on the previous day and decorated on the next early morning..recipes obtain from Honey Bee Sweets a million thanks to her:)

 

Below recipes copy from Honey Bee Sweets:

Ingredients for an 8" OREO Cheesecake

135g crushed OREO cookies (no cream)

65g butter, melted

500g cream cheese, room temperature

160g caster sugar plus the cream removed from the cookies used for the cake base

2.5 tsp of gelatin powder, melted in 4 tbsp of boiling water

2 tbsp of fresh lemon juice

200ml dairy whipping cream, whipped

125g of OREO cookies, roughly chopped

Method:

• Grease and line with parchment and plastic wrap an 8" spring form pan.
• In a large bowl, combine the melted butter with the crushed OREO cookies and mix well. Then press the mixture on to the base of the 8" spring form cake pan. Place in the fridge to chill for at least an hour.
• Beat the cream cheese and sugar till mixture is nice and smooth.
• Add the gelatin mixture and lemon juice mix well. Then gently fold in the whipping cream, follow by the OREO cookie chunks.
• Gently pour the cream cheese mixture into the cake pan and let chill for at least another hour before serve.

I love this shape i am so lucky to find a heart shape mold at daiso..so i able to have this beautiful heart shape chocolate using unsweetened cooking chocolate.. 

Wrote a happy mother day in chinese:) Decorated with some raspberry..nice.. 

 LOOK at the inside of the cake chunk of oreo cookies beautiful and YUMMY...

Taste like oreo ice-cream after frozen it as what Honey Bee Sweets said;) i love this cake because is easy to do and not so sweet i rather eat this then oreo ice-cream.. :P

A sunflower bought from express flower..when buying this flower i was holding the most nicely decorated   sunflower in the end when i put down the flower and turn around to see other flower..that most nicely decorated sunflower had been taken by a guy and make his payment so fast>.< and i have to choose again..lol..anyway i earn a KISS FROM MY MUM on this day..hoho..