男人对女人的承诺

男人对女人说的承诺，

说到就得做到，

而不是说出了，没记在心里，

因为女人啊。。女人的弱点。。

就是会把这些承诺，小事情放在心里，

这就是女人的心，

也因为这样女人都会把每件事情的小细节做的很好，

然后大细节都是留给男人做，

这就是所谓的完美。。

也因为这弱点会很容易伤到女人的心。。

所以男人不要乱说或说说而已，

因为女人开不起承诺的玩笑，会把它给当真的来看待，

所以男人必须记得遵守对女人说过的承诺哦。。

Mini Raisin Scones

Scone.. anyone? scone is a type of small Scottish quick bread and the texture is in between the bread and cookies...chewy yum yum~~and is very easy to bake,does not require long resting time..this mini scone is very delicious~my mum love this:)usually scone goes with jam or cream..but i didn't spread any jam or cream by eating plain is already so yummy~thumb up for this! will bake it again soon..^^ 

..Enjoy it with a cup of tea,taste great(relax mood on)..

RECIPES:

CAKE FLOUR-250G

BAKING POWDER-15G

SUGAR-80G

SALT-PINCH

BUTTER-80G

BLACK RAISIN-90G

MILK-50ML

EGG YOLK-1

WHOLE EGG-1

MILK(FOR BRUSHING)

STEPS:

1. Mix sugar,butter,salt,mix well.
2. Add in egg & yolk,mix well.
3. Add in flour(1/2 first)*around 125g flour & baking powder,mix.
4. Follow by pouring milk into mixture,mix.
5. Then add in the rest of the flour,mix well & form into dough.
6. Add in raisin,mix.
7. Dust flour on table top and put the dough,shape the dough into rectangle shape,place in plastic bag & rest in chiller for 15mins.
8. After chill roll out dough,use circle cutter to cut out dough.*If you reuse the dough for more than 3 time the scone will be harden.
9. Slightly brush some milk on the dough before baking.(This is to give a shiny look)
10. Bake at 200C for 20-25mins. 

Does this look like a scone Christmas tree?...eem 70% like ba~haha^^christmas coming soon still haven decide how am i going to celebrate it ?.?clubbing?maybe..this year i want to wear a christmas hat XP..

HAIZ..got to stop thinking about christmas first..my exam is on the next week and this week is my study week,today going to study very hard..after exam then play super hard haha >.<..if i burnt the book into ash and drink it and it work..image how good it is...lol..okay just kidding..

GOT TO BELIEVE I CAN DO IT...JIAYOU~

CUSTARD CREAM PUFF & CHOCOLATE ECLAIR

Choux pastry time! This time round does not require any mixing bowl machine because we are using saucepan and electric stove..

Nice puff isn't it..mmm...yes..the piping part needed some skill try not to make a tail if not there will be a darker colour tail coming out..but you still can save it by slightly tapping a bit of water to tap down the tail before bake.

I use to think that choux pastry is much more difficult level for me..i am wrong as long you follow the correct step and don't miss any single step of baking..your product will be 99% success ^^

    

PUFF RECIPES:

WATER-225G

BUTTER-125G

SALT-4G

SUGAR-5G

BREAD FLOUR(SIFTED)-160G

EGGS-5

STEPS:

1. Place water,butter,salt & sugar into saucepan,bring to boil.
2. Add in flour & stir till it is totally absorbed in the boiled mixture,ensure the mixture does not stick to the sides of the pot
3. Remove from the heat,stir until not more steam in a mixing bowl.
4. Mix batter at low speed and add in the egg one by one,mix well.
5. Place the batter into piping bag & pipe into desires shapes on silicon paper.
6. Bake at 200C for 25mins.(do not open oven door,during baking)

CUSTARD RECIPES:

500G-MILK

150G-SUGAR

6-EGG YOLKS

30G-CORN FLOUR

15G-CUSTARD POWDER

10G-VANILLA ESSENCE

STEPS:

1. Heat milk in saucepan.
2. Mix corn flour, yolk and sugar,vanilla essence well.
3. Pour milk over yolk mixture and add in custard power,mix well.

FOR chocolate eclair: USE melted cooking chocolate to glaze it :) & cut the puff into almost half & pipe in custard filling.

FOR cream puff: cut puff almost half & pipe in custard filling & top with some snow powder. or you can just pipe in whipped cream.

The cream puff & eclair was very nice and the custard is yummy :)

Chill your puff first before you enjoy it..we added some melted chocolate into our custard cream taste awesome,not sweet..they love it..

HAHA..the photo on the right side was me together with my friend shakirah^^taken at pastry kitchen.