"Goujon" with home-made tartar sauce

Does this look appetite to you? Well this is what i cooked for my culinary lesson, the GOUJON with home-made TARTAR SAUCE this is pretty delicious i think i wouldn't buy anymore frozen fish finger from the supermarket as this is fresh and easy to do dishes. Not to forget the tartar sauce to go with the goujon and this is my first time doing my own tartar sauce i feel so happy with the result of the sauce and is not difficult to made this sauce, if you never made a mayonnaise or tartar sauce before why not try it? You still can adjust the flavour yourself rather then using the processed mayonnaise or tartar sauce and those who don't know a free knowledge for you, mayonnaise is the mother sauce of tartar sauce,thousand island dressing, aïoli and Remoulade.

Goujon

Ingredient:

Dory fish fillet-1pc

Egg white-1

Flour

Bread crumb

Salt-pinch

Pepper-pinch

Steps:

1.Cut fish into finger size, around 9-10 pcs.

2.Season it with salt and pepper.

3.Bread it with flour then egg white wash follow by bread crumb.

4.Heat cooking oil in pot,deep-fry until golden brown.

*(You can squeeze some lemon juice on it)

Tartar Sauce

Ingredient:

Egg yolk-1

Mustard-1 to 2tsp

Lemon-1/6

Corn oil-100ml

Onion-20g

Gherkins-5g

Capers-5g

Salt-pinch

pepper-pinch

Steps:

1. Beat well egg yolk and mustard in mixing bowl.

2. Slowly pour in corn oil and mix well.

3. Squeeze in lemon juice and mix well.

4. Season it with salt and pepper,stir well.(HERE YOU WILL GET YOUR MAYONNAISE SAUCE)

5. Add in chopped onion, gherkins, capers and mix well.

6. Lastly put in chiller for about 20mins and ready to serve.

Mana Mana Beach Club Restaurant (EAST COAST PARK)

Today my brother and me went for cycling at east coast park,before cycling we went to mana mana beach club restaurant which was a very great and relaxing place for dining they serve mediterranean cuisine food and some local delights like tom yam soup and laksa. The view of the place is damn nice you feel like you are not in singapore for a moment as the reastaurant is mostly filled up with caucasian people, i feel so relax when having my great lunch with my brother as i was so busy for the past few week and finally today i can sweat out by cycling and have my wonderful lunch. 

we reached mana mana^^

This is the moment i feel that i am not in singapore haha...

soccer...my brother favourite...so we choosed the seat infront of the tv :)

This is not beer its ice lemon tea..brother said: no beer in the morning please=.=!

Seafood marinara with tomato sauce and herbs..quite nice..

wow...

 Papitos tortilas its crispy and filled with tukey ham,cheese,onion,capsium,olive and salsa..order by me..

Cheese fries, taste normal~~

Family Reunion Dinner

 

vegetarian yusheng

2011 Chinese New Year, i have a different feeling which i never feel before mean i don't have the any chinese new year mood like there is no new year it just a normal day, because my grandmother passed away this year jan so we can't celebrate chinese new year. Anyway we still have our reunion dinner the food are all vegetarian is a different food which were not appear on the table during our past chinese new year, what we have for our past reunion dinner are like shark’s fin, abalone, fish, chicken, crispy roast pork belly(my favorite).

This year we have vegetarian duck curry(my favorite), fish, prawn, mushroom, white mushroom, pork, tofu, shark's fin, yusheng, almond dessert and are this is order by my dad from a vegetarain restaurant their food is pretty yummy. The white mushroom is cooked with some sliced strawberry which give the white mushroom some pinky colour this is the part i find it interesting.

vegetarian shark's fin

 

 Almond dessert

 Ready to start our dinner~~

 toss and toss and toss "tossing up a good fortune"

I wondering why they toss for so long..then my small aunt said: "finish shooting~ come here and toss with us if not we don't dare to stop."haha okay okay so i went over and toss with them~