猪猪和笑笑脸的蛋挞

好想吃蛋挞哦~想起小学的时候经常都跑去学校食堂里的其中一间卖点心的买蛋挞，我是超级爱那里的蛋挞还有鸡翅膀。。想到就溜口水。。我有好久一下都没吃蛋挞了，所以这次做了蛋挞給我亲爱的^.<

 有没有很可爱啊？~哈哈哈~我很喜欢也~尤其是那个猪猪的还有右下角笑脸: )的是我最喜欢的。。猪猪脸的是我亲爱的哈哈~我觉得很像吖 XP 旁边的是面包超人。。画到有点看不出幸好亲爱的还认的出。。so cute!

蛋蛋在吸气中。。这次做的蛋挞没有我想象的那么好有点小失望~我把饼皮压的有点厚，蛋汁有点少~放了各天饼皮就有点软了~不过我用了巧克力汁来画画。。吃起来就很像巧克力蛋挞有点不错~

吐气中的蛋挞。。

RECIPES:

INGREDIENTS:

115g Flour
75g Butter
37g Icing Sugar
1/2 Egg

FILLING INGREDIENTS:
35g Granulated Sugar
75g Boiling Water 
1 1/2 Eggs
1/4 cup Evaporated Milk

METHOD:

1. Mix flour,butter and icing sugar together,fold in eggs,knead into a soft and smooth dough.Then round up the dough,press rounded dough into tart moulds and set aside.

2.To make fillings, pour boiled water into sugar,stir until sugar dissolves.Allow to cool.

3.Beat egg and stir together with evaporated milk in sugar syrup.Mix well and pour into tart moulds.

4.Preheat oven for 15mins then bake at 180C for about 30mins.Ready to serve;)

*decorate with cooking chocolate.

开心的水果挞-FRUIT TARTS

这次做的跟上一次做的水果挞还是一样的食谱应该觉得这食谱是最棒的~这次做的水果挞的装饰我超级喜欢的~有没有美到？~如果有派对做这个的话应该很不错，这样美观又会笑的水果挞看了都会跟着笑吧。。哈哈哈>.<

有用心去做的东西就是不一样^^当时心里想的是我亲爱的所以才会做的这样美吧。。呵呵

 Crust:

Ingredients:

plain flour 300g

icing sugar 70g

butter 150g

egg 1

vanilla essence 1/2tsp

Methods:
1.Beat icing sugar and butter till creamy.
2.Add in egg,mix well.
3.Mix in plain flour and form into dough.
4.Chill in refrigerator for 30mins.
5.After chill press dough into tart mold.
6.Use toothpick or fork to poke some hole of the bottom of crust dough.
7.Bake in preheat oven at 180C for 20mins.

Cream Filling:

Whipping cream 400g

Icing sugar 20g

Method:
1.Whip whipping cream and icing sugar.
*whipping cream must be cold and do not over whip.
*if possible chill your mixing bowl and whisk.

Decoration:
1) cooking chocolate(melted)
2) dragon fruit(cubed)
3) strawberry
4) canned peach(wedge)
5) grape

STRAWBERRY CAKE

这蛋糕是今年母亲节我做给妈妈的~装饰有美到哦~可是还有很多地方要进步的，我会多多努力的^^

我买了两束花一束送给妈妈一束康乃馨给我来装饰蛋糕，我把其中一朵拔了一片一片另外一朵整个放在蛋糕上面买康乃馨来装饰实在是太美了也帮我的蛋糕加了许多份，用真花来装饰蛋糕拿出来的时候有一阵淡淡的花香味。。喜欢~

这蛋糕跟我去年在母亲节做的蛋糕方法是一样的~

 Ingredients:

SPONGE CAKE:

optima sponge mix(bake king)-250g

egg-4no

water-50ml

FILLING:

fresh strawberry-10no

whipping cream-250g(whipped)

BUTTER CREAM:

strawberry paste-few drop

butter-250g

icing sugar-300g

STEPS:

1.Mix all sponge cake ingredient for 12min.

2.After mix,pour into cake tin and bake in preheat oven for 45min at 180C.

3.After done,cool down and slide into half.

4.Spread a layer of whipped cream on the sliced cake and place a few pieces of sliced strawberry then spread a layer of whipped cream again,place the other cake on it.(chill for 1hr)

5.Mix butter and icing sugar till light and creamy.divide out 3/4 mixture and mix with a few drop of strawberry paste.(for the cake topping).

6.After the cake have chilled,decorate it with step 5 butter cream.

送给妈妈的花^^

American chocolate cupcake

好浓好浓的巧克力蛋糕哦~这是在古晋和小叔母在买烘焙材料的时候介绍我这巧克力混合粉做的蛋糕很香叫我可以买来试做所以它就出现在这里了~我也顺手买了我喜欢的stitch cutter~开心

自己再了很多的巧克力粒下去~浓上加浓哈哈哈。。这蛋糕热热或放冷冷都不错哦~

RECIPE:

American chocolate cake mix- 162g

Water- 250g

Butter- 175g

Sugar- 400g

Eggs- 250g

Plain flour- 200g

Chocolate chips- handfull

METHODS:

1. beat butter & sugar till creamy.
2. slowly add in egg one at a time.
3. dissolve the american chocolate cake mix with water in a bowl until it become chocolate cream.
4. add the chocolate cream into the butter mixture.
5. carefully fold the flour into the butter mixture.
6. add in chocolate chip into mixture.
7. pour the mixture into cupcake paper and bake@160C for 40-60mins.

面包超人饼干~Anpanman cookies

好久都没上来写部落格了，我的部落格都快发霉咯~ 现在超级空闲的我终于可以上来写写东西了。这次做了“面包超人饼干”相信不管是男女老少看到这饼都会觉得它是超可爱的^^

很可爱吧~我超喜欢的~看了心情都会变好饼干。

我把眼睛和嘴巴的部分加了咖啡香精，味道让人有惊喜哦。。没想到加了咖啡香精吃

起来特别香很好吃~脸颊和鼻子的部分呢我就加了草莓香精~味道也很不错~这正体的配搭简直是“完美”喜欢喜欢; )

拿了一部份草莓面团做了心形~

这食谱是跟我之前做的水果搭的饼皮的做法是一样的只是加了香精~这饼干放在冰箱后再拿来吃感觉不错哦^^

Ingredients:

plain flour 300g

icing sugar 70g

butter 150g

egg 1

vanilla essence 1/2tsp

coffee essence 1 1/2tsp

strawberry essence 1 1/2tsp 

Methods:
1.Beat icing sugar and butter till creamy.

2.Add in egg,mix well.
3.Mix in plain flour and form into dough.

4.Divide the dough into 3 portion,mix one of the portion with coffee essence and another  portion with strawberry essence.

5.Chill in refrigerator for 30mins.
6.After chill roll out the dough into shape.
7.Bake in preheat oven at 180C for 20mins.

怀念去年的365天！

好想有一天的时间回到去年。。这几天每做一样东西在厨房都会想到去年在学校的厨房整群人一起拔啊切啊摆啊煎啊炸啊同时也回想到很多事也想念学校的老师。。哎呀真的很怀念哪段时候～我觉得如果真可以重复去年的365天我会超开心的，可是那是绝对不可能会发生的事(T ^ T)好怀念啊～明天呢。。是我最后一天在这西餐部门的热厨房，接下来啊就要到另外一个厨房了又要适宜新的环境新的同事真的很讨厌。。好不容易要开始适宜现在的环境但又要到下个站嗨～这几天也不知道怎么搞的去冰箱拿东西的时候因为需要搬这个搬哪个的所以就一直不小心刺到指甲里的肉～血就流到周围的指甲都是血，而这样的事已经连续两天都发生了最好明天不要有同样的事情发生了啊～因为煮东西要放调味料拿盐巴的时候是痛到(>_<)

CORNFLAKES COOKIES

HAPPY 2012 CHINESE NEW YEAR!^.< very happy that i have four day off from new year eve to the three day of new year..and this year i baked 2 type of cookies..pineapple roll & cornflakes cookies..this morning baked cornflakes cookies with chen jie whoo~within 2 hours we finish baking that was pretty fast.. 

My cornflakes cookies can up to 2 plastics container and the pineapple roll filled up 1 container..look nice~

 INGREDIENT:

ICING SUGAR-65G

BUTTER-125G

EGG YOLK-1

VANILLA ESSENCE -1TSP

MILK POWDER-20G

HOEN KWE FLOUR-60G

PLAIN FLOUR-160G

CORNFLAKES-80G

STEPS:

1. beat icing sugar and butter till creamy.
2. add in yolk and vanilla essence mix well.
3. then add in milk powder,hoe kwe flour and plain flour,mix well to form a dough.
4. roll in cornflakes,make into a ball shape.
5. bake in preheat oven at 180C for 15-20mins.

 

LOVE THE AROMA OF CORNFLAKES~ DELICIOUS COOKIES^^