Anpanman bun---面包超人

HAHA~~such a cute bun!!you know why i shaped the dough into a anpanman面包超人 face because my friend(kester) said that one of my other friend(sze hua) face look like anpanman..and last week i have my baking & pastry lesson,this time round we baked red bean bun so i shaped one of the dough into anpanman for my friend^^from that moment i felt that i am addicted to make such kind of cartoon or cute bun..lol!! So i baked some bun at home and again this anpanman bun is specially make for my friend sze hua...hahah.. 

 Ought this anpanman bun didn't have the eyebrow but it still look so awesome to me ; P but..the right side of the forehead since like have been banged or hit by something else..anyway never mind it still look alright^^i used chocolate chip and melt it and roll it out to form the eye..this bun is plain..kosong one.. 

 This not bad too right..i love emotion bun>.< this is a butter bun....i love this =P

BACON & CHEESE 

with MAYO BUN

this will never fail one of the best pairing items~~~

PIZZA BUN

3pieces of HAM,CHEESE,MUSHROOM PASTA SAUCE,ONION & MUST HAVE BBQ SAUCE!!

1pieces of
HOT-DOG,BACON,HAM, CHEESE,ONION, MUSHROOM PASTA SAUCE & BBQ SAUCE..

RECIPES (sweet bun)9pcs:

Instant dry yeast-8g

Bread flour-280g

Sugar-35g

Milk powder-15g

Water(cold)-125g

Eggs-1no

Salt-4g

Butter(cold,cube)-35g

STEPS:

1. mix yeast,flour,sugar,milk powder into mixing bowl and whisk at low speed to mix well.
2. add in cold water and egg mix well.
3. then add in salt,follow by the cubed cold butter,whisk well. 
4. Fermentation the dough for 1-1.5hrs or till dough it size.
5. after fermentation,punch down the dough or use finger tip to press around.
6. divide the dough,each dough 60g,shape the dough into round shape.
7. (beaching)-rest for 10mins on table,use plastic bag to cover the dough.
8. after rest ,shape the dough to your desire shape and add any ingredient that you like.
9. Proof again for another 20-30mins.
10. egg wash.
11. send to bake at 200C for 15mins or until golden brown.

*after bake you can brush some melted butter over the bun to make it more shiny and nice.

This the fermentation part after 1 hr the dough had rise to double it size..and is time to punch down or use finger tip to press the dough..

Beaching time~~

There it go.. look so yummy!^^comment from those who have eaten all this bread said is very nice..so happy..hardly see my brother eat bread but this time he ask me to bake more pizza bun he said is super nice he like it..wow..^^

Is time to pack it and give it to my friend..left some bun for my family: ) haha..you know what..when my dad came home and saw all this bun on the table he asked who bought all this bun?..then my mum told him is your daughter who bake it..my dad said the look of the bun look like those bun selling at the bakery store..haha..