Blueberry & Strawberry MUFFIN

 My VERY LAST pastry lesson at shatec.. :'( my group member in pastry sze hua & kester..will miss you two guys badly..its been wonderful & lucky baking with your two guys:) & i learn a lot of knowledge of baking.. This lesson we baked muffin and scone..both are super nice! this muffin is a much more spongy texture..i bought back home 1 strawberry and 4 blueberry muffin back home..the next morning when i saw the bread case..you know what? it left only 2 muffin..the other 3 muffin had gone into someone else stomach..consider quite fast..haha i still don't know who eaten it so fast..^^mean is pretty tempting and nice hehe..  

 BLUEBERRY MUFFIN~lovely colour isn't it?..emm maybe 

WE TOOK MORE BLUEBERRY FILLING~~HAHA~: P 

STRAWBERRY MUFFIN~~saw that! the muffin is bleeding..
comment was given from my mum:

THIS WAS PRETTY NICE WITH THE STRAWBERRY JAM YUMMY~~

RECIPES(6pcs)

BUTTER(cold)- 50G

MARGARINE- 75G

SUGAR- 90G

SALT- PINCH

EGGS- 2

PLAIN FLOUR(sieve)- 150G

BAKING POWDER(sieve)- 5G

BLUEBERRY FILLING- 50G

MILK- 30ML

STEPS:

1. Mix butter, margarine,sugar,salt in mixing bowl,mix till creamy.
2. Add in egg,mix well.
3. Add in sieved flour & baking powder.
4. Pour in the milk,mix well.
5. Fold in the blueberry filling.
6. Pipe the mixture into the muffin cup,fill up 2/3 of the cup only.
7. Bake for 180C for 15-20mins. 

Those who love spongy texture muffin..you may want to try baking this..you can change to your desire filling^^emm maybe adding some cranberries or chocolate chip for those who love chocolate^^